Our Fellows welcomed guests for a Lenten Fish Fry and March Shabbat Conversation Club – where they gathered for a home-cooked meal to discuss the issues that matter!
For many, Lent is a season of contemplation and preparation. We take time to pause, to reflect, sometimes even abstaining from luxuries so we can re-orient away from distractions towards the things that are most important in our lives – and on this Friday, that included meat!
This month, the fellows used a surprise short story as a jumping-off point for discussion.
