February is Black History Month, a time to honor the achievements and contributions of Black individuals to our world. This event focused on exploring the rich culinary traditions of Black culture through an interfaith lens. Together, our fellows and their guests enjoyed delicious food, meaningful conversations, and stories that connect faith, history, and community.
In addition to sharing food, participants shared the stories and words of Black faith leaders who have inspired them. Whether through a quote, a brief story, or a reflection, this was an opportunity to celebrate their contributions to justice, spirituality, and community building.
